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Matzoh Ball Soup Recipe


Matzoh Ball Soup Recipe Recipe

Ingredients:
  • 4 eggs
  • 1/3 cup cold water
  • 3 tablespoons rendered chicken fat
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 1/4 cups matzoh meal
  • 10 to 12 cups chicken stock, reduced to 6 cups
  • 1/4 cup chopped parsley
Directions:
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