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Matzoh Ball Soup

Matzoh Ball Soup Recipe

  • 4 pounds whole chicken
  • 2 onions, cut into 1-inch cubes
  • 3 carrots, sliced
  • 2 stalks celery, thickly sliced
  • 1 cup chopped fresh dill weed
  • salt to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons chicken cracklings (grebenes), finely minced
  • 2 eggs, beaten
  • 1/2 cup matzo meal
  • 1 teaspoon salt
  • 1/4 cup vegetable broth
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 583
Total Fat 39.3g
Saturated Fat 10.5g
Cholesterol 223mg
Sodium 512mg
Total Carbohydrate 10.2g
Dietary Fiber 1.7g
Sugars 2.9g
Protein 45.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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