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Matzoh Ball Soup
- 4 pounds whole chicken
- 2 onions, cut into 1-inch cubes
- 3 carrots, sliced
- 2 stalks celery, thickly sliced
- 1 cup chopped fresh dill weed
- salt to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chicken cracklings (grebenes), finely minced
- 2 eggs, beaten
- 1/2 cup matzo meal
- 1 teaspoon salt
- 1/4 cup vegetable broth
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 39.3g|
|Saturated Fat 10.5g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|