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- 1 ounce dried shiitake mushrooms
- 6 tablespoons chicken fat or olive oil, divided
- 1 1/4 cups chopped onion
- 1 cup chopped celery
- 2 garlic cloves, chopped
- 6 sheets lightly salted matzo, broken into 1- to 1 1/2-inch pieces
- 3 1/3 cups low-salt chicken broth, divided
- 2 tablespoons chopped fresh Italian parsley
- 2 teaspoons chopped fresh thyme
Directions:View on Bon Appetit
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