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Matzo Stuffing


Matzo Stuffing Recipe

Ingredients:
  • 1 ounce dried shiitake mushrooms
  • 6 tablespoons chicken fat or olive oil, divided
  • 1 1/4 cups chopped onion
  • 1 cup chopped celery
  • 2 garlic cloves, chopped
  • 6 sheets lightly salted matzo, broken into 1- to 1 1/2-inch pieces
  • 3 1/3 cups low-salt chicken broth, divided
  • 2 tablespoons chopped fresh Italian parsley
  • 2 teaspoons chopped fresh thyme
Directions:
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