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Matzo Ball Soup


Matzo Ball Soup Recipe

Ingredients:
  • 2 quarts chicken stock or canned low-sodium chicken broth
  • 1 chicken (about 3 pounds)
  • 2 celery ribs, cut into 2-inch pieces
  • 1 medium carrot, cut into 1-inch pieces
  • 3 parsley sprigs
  • Salt
  • 3 eggs
  • ¼ cup plus 2 tablespoons seltzer or soda water
  • 3 tablespoons chicken fat, skimmed from the chilled chicken stock or store-bought, called schmaltz
  • 2/3 to ¾ cup matzo meal
  • 1 tablespoon finely chopped fresh parsley
  • Salt and freshly milled white pepper
  • ¼ cup minced fresh parsley, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 14g (21%)
Saturated Fat 4g (20%)
Cholesterol 124mg (41%)
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 5g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.8461058605


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