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Matty's Brie Cheese Fondue
- 2 cloves garlic, crushed
- 1 cup dry white wine
- 1/4 cup sherry
- 1 pound Brie cheese, rind removed and cubed
- 1 tablespoon cornstarch
- 1 pinch freshly grated nutmeg
- salt and white pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 19.8g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|