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Matt's Garlic Salad

Matt's Garlic Salad Recipe

  • 2 teaspoons garlic powder
  • 1 tablespoon water, or as needed
  • 1 small head cabbage, chopped
  • 1 small green bell pepper, chopped
  • 1 carrot, shredded
  • 1 cucumber, thinly sliced
  • 2 small tomatoes, cut into wedges (optional)
  • 1/4 cup vinegar
  • 1/2 cup canola oil
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 161
Total Fat 14.2g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 605mg
Total Carbohydrate 8.6g
Dietary Fiber 3.1g
Sugars 4.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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