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Matt's Crab & Clam Bisque


Matt's Crab & Clam Bisque Recipe

Ingredients:
  • 4 tablespoons margarine
  • 1 large onion, minced
  • 1/3 cup minced celery
  • 1/4 cup finely chopped carrots
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon dill weed
  • 6 cups water
  • 3 cubes chicken bouillon
  • 1 teaspoon Worcestershire sauce
  • 3 cups cubed potatoes
  • 1/4 teaspoon black pepper
  • 1 1/2 cups milk
  • 1 (6 ounce) can crabmeat, drained
  • 1 (6.5 ounce) can chopped clams
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 251
Total Fat 9.5g
Saturated Fat 2.2g
Cholesterol 51mg
Sodium 843mg
Total Carbohydrate 23g
Dietary Fiber 2.5g
Sugars 5.1g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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