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Matt's Chicken Adobo

Matt's Chicken Adobo Recipe

  • 10 chicken drumsticks and thighs
  • 1 pinch ground black pepper
  • 2 teaspoons vegetable oil
  • 4 cloves garlic, crushed, or to taste
  • 1/4 cup distilled white vinegar
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 1/2 cup water, or as needed
  • 1/4 cup soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 520
Total Fat 30.7g
Saturated Fat 8.3g
Cholesterol 188mg
Sodium 886mg
Total Carbohydrate 2.2g
Dietary Fiber 0.3g
Sugars 0.2g
Protein 55.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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