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Matt's Chicken Adobo
- 10 chicken drumsticks and thighs
- 1 pinch ground black pepper
- 2 teaspoons vegetable oil
- 4 cloves garlic, crushed, or to taste
- 1/4 cup distilled white vinegar
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 1/2 cup water, or as needed
- 1/4 cup soy sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 30.7g|
|Saturated Fat 8.3g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|