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Matthew's Bearnaise Sauce

Matthew's Bearnaise Sauce Recipe

  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 1 tablespoon minced shallot
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 egg yolks
  • 1/2 cup hot melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 259
Total Fat 26.3g
Saturated Fat 15.8g
Cholesterol 215mg
Sodium 318mg
Total Carbohydrate 1.4g
Dietary Fiber 0g
Sugars 0.3g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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