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Matt Romeros Eggplant Sandwiches


Matt Romeros Eggplant Sandwiches Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1/2-inch-thick rounds
  • 1/2 cup canola oil
  • 4 kosher salt
  • 2 leaves romaine lettuce, torn in half
  • 1/2 cup medium beefsteak or other tomatoes (about 1 pound), sliced
  • 4 ounces fresh basil leaves
Directions:
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