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- 1 3/4 cups quick cooking oats
- 1 3/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups dates, pitted and chopped
- 1/2 cup water
- 1/2 cup white sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 4.9g|
|Total Carbohydrate 33.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|