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Mateus Valencian paella


Mateus Valencian paella Recipe

Ingredients:
  • 100ml olive oil
  • 1 small chicken , jointed into 8
  • 1 rabbit , jointed
  • 300g green beans
  • 2 artichoke hearts , quartered
  • 1 tomato , chopped
  • 1 tsp sweet paprika
  • a pinch saffron
  • 200g garrofn beans or butter beans , drained
  • 12 to 16 snails , cleaned (optional)
  • 500g paella rice
  • 2-3 sprigs rosemary
  • lemon slices, to serve
Directions:
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