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- 8 ounces whole grain linguine or spaghetti
- 2/3 cup pistachios, toasted
- 1 medium clove garlic, smashed and chopped
- 1/4 teaspoon fine grain sea salt
- 1/4 cup extra virgin olive oil
- 1 large bunch of kale, washed, de-stemmed and chopped into bite-sized pieces
- 1 pomegranate, just the seeds*
Directions:View on 101 Cookbooks
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