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Matcha Muffins


Matcha Muffins Recipe

Ingredients:
  • 3/4 cup cake flour, about 4 ounces
  • 1 tablespoon baking powder
  • 1 tablespoon matcha
  • 2 tablespoons powdered sugar
  • 1/2 cup soy milk, freshly extracted or purchased
  • 1 tablespoon maple syrup
  • Drop of soy sauce, preferably light-colored soy sauce
  • 1/4 teaspoon vegetable oil (optional)
  • 2 tablespoons drained
  • (optional)
Directions:
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