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- 3/4 cup cake flour, about 4 ounces
- 1 tablespoon baking powder
- 1 tablespoon matcha
- 2 tablespoons powdered sugar
- 1/2 cup soy milk, freshly extracted or purchased
- 1 tablespoon maple syrup
- Drop of soy sauce, preferably light-colored soy sauce
- 1/4 teaspoon vegetable oil (optional)
- 2 tablespoons drained
Directions:View on Epicurious
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