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Matbucha Recipe

  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 5 tomatoes, chopped
  • 5 green bell peppers, chopped
  • 1 jalapeno pepper, chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 pinch sea salt (optional)
  • 1 lemon, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 135
Total Fat 9.9g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 64mg
Total Carbohydrate 12.4g
Dietary Fiber 4.3g
Sugars 5.8g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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