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Mastic Greek Yogurt Panna Cotta with a Sour Cherry Sauce
- 1 envelope unflavoured gelatin (2 1/4 teaspoons)
- 1/4 cup water
- 1 cup heavy cream
- 1/3 cup sugar (I used vanilla sugar)
- 1/2 teaspoon mastic resin crystals
- 1 (16 ounce) container Greek yogurt (I used 0% fat)
- 1 cup
- 1/4 cup pistachios (chopped)
Directions:View on Closet Cooking
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