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Mastic Greek Yogurt Panna Cotta with a Sour Cherry Sauce


Mastic Greek Yogurt Panna Cotta with a Sour Cherry Sauce Recipe

Ingredients:
  • 1 envelope unflavoured gelatin (2 1/4 teaspoons)
  • 1/4 cup water
  • 1 cup heavy cream
  • 1/3 cup sugar (I used vanilla sugar)
  • 1/2 teaspoon mastic resin crystals
  • 1 (16 ounce) container Greek yogurt (I used 0% fat)
  • 1 cup
  • 1/4 cup pistachios (chopped)
Directions:
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