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Master Recipe for Sushi Rice


Master Recipe for Sushi Rice Recipe

Ingredients:
  • 2¼ cups water
  • 3 cups water
  • 3 cups water
  • 4 cups water
  • 5 tablespoons komezu (rice vinegar)
  • 1 ½ teaspoons sea salt
  • 2 tablespoons sugar
  • 6 tablespoons komezu (rice vinegar)
  • 2 teaspoons sea salt
  • 3 tablespoons sugar
  • 14 ½ cups rice (20 rice cooker cups)
  • 1 ½ cups rice vinegar
  • 2 ½ tablespoons sea salt
  • 1 cup plus 5 tablespoons sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 100kcal (5%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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