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Master Pizza Dough

Master Pizza Dough Recipe

  • 2 1/2 cups all-purpose flour, or as needed
  • 1 envelope Fleischmann's® RapidRise Yeast*
  • 3/4 teaspoon salt
  • 1 cup very warm water (120 degrees F to 130 degrees F)
  • 2 tablespoons olive or vegetable oil
  • Cornmeal
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 231
Total Fat 5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 293mg
Total Carbohydrate 40.1g
Dietary Fiber 1.4g
Sugars 0.1g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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