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Master Bread

Master Bread Recipe

  • ½ cup warm water (100 to 110°F)
  • 1 cake (20 grams) fresh yeast, or 1 envelope (2½ teaspoons) active dry yeast
  • About 4 cups unbleached bread flour
  • 1 teaspoon sea salt
  • 1 cup cold water
  • 1 tablespoon extra virgin olive oil, plus oil for oiling dough, bowl, and pans
  • Fine cornmeal or semolina for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1152kcal (58%)
Total Fat 19g (29%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 206g
Dietary Fiber 9g
Sugars 1g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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