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Massaman Curry with Paneer Cheese


Massaman Curry with Paneer Cheese Recipe

Ingredients:
  • 6 tablespoons sesame oil
  • 8 - 12 oz (200 - 300 grams) paneer cheese, cubed
  • 2/3 cup raw cashews, halved
  • 1 clove garlic, minced
  • 2 tablespoons massaman curry paste (recipe below)
  • 14 oz (400 ml) can coconut milk
  • 2 potatoes, peeled and cubed
  • 2 large shallots, chopped
  • juice from 1 small lemon
  • 1 teaspoon sea salt
  • 2 teaspoons of sugar
  • 10 - 12 dried whole red chilies, crushed
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 whole star anise
  • 1 teaspoon ground cardamom
  • 1 teaspoon black or white peppercorns
  • 4 medium shallots, roughly chopped
  • 2-inch piece lemon grass, chopped
  • 1/2-inch piece fresh galangal or ginger, chopped
  • 3 - 4 fresh or dried kaffir lime leaves, chopped (or 2 teaspoons of lemon zest)
  • 1 teaspoon sea salt
Directions:
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