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Massaman Beef Curry

Massaman Beef Curry Recipe

  • 2 tbsp Thai Taste Rice Bran Oil
  • 4 shallots, sliced
  • 600g stewing steak, cubed
  • 400ml Thai Taste Coconut Milk
  • 4 tbsp Thai Taste Massaman Curry Paste
  • 6 cardamom pods, lightly crushed
  • 2 cinnamon sticks
  • 2 tbsp Thai Taste Fish Sauce
  • 2 tsp Thai Taste Tamarind Paste
  • 200ml water
  • 1 tbsp Thai Taste Palm Sugar
  • 75g natural peanuts, toasted and roughly chopped
  • 300g baby new Charlotte potatoes, halved
  • Wedge of lime, to serve
  • Baby herbs to garnish
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