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Massaman Beef Curry
- 2 tbsp Thai Taste Rice Bran Oil
- 4 shallots, sliced
- 600g stewing steak, cubed
- 400ml Thai Taste Coconut Milk
- 4 tbsp Thai Taste Massaman Curry Paste
- 6 cardamom pods, lightly crushed
- 2 cinnamon sticks
- 2 tbsp Thai Taste Fish Sauce
- 2 tsp Thai Taste Tamarind Paste
- 200ml water
- 1 tbsp Thai Taste Palm Sugar
- 75g natural peanuts, toasted and roughly chopped
- 300g baby new Charlotte potatoes, halved
- Wedge of lime, to serve
- Baby herbs to garnish
Directions:View on BBC Good Food
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