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Mashed Tomato Potatoes
- 2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces
- 2 garlic cloves, peeled
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup chopped flat-leaf parsley
- 3 scallions, trimmed and chopped
- 1/2 cup grated Parmesan
- 1/2 teaspoon kosher salt
- 2 pounds salad tomatoes (about 5 medium), chopped
Directions:View on Real Simple
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