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Mashed Tomato Potatoes


Mashed Tomato Potatoes Recipe

Ingredients:
  • 2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces
  • 2 garlic cloves, peeled
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped flat-leaf parsley
  • 3 scallions, trimmed and chopped
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon kosher salt
  • 2 pounds salad tomatoes (about 5 medium), chopped
Directions:
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