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Mashed Sweet Potato Casserole with Bourbon Recipe
- 6 pounds medium Garnet sweet potatoes
- 3/4 cup packed dark brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 7 tablespoons cold unsalted butter , cut into 14 pieces
- 1 1/2 cups pecan halves, finely chopped (about 6 ounces)
- 1/4 cup plus 2 tablespoons bourbon
- 6 tablespoons unsalted butter (3/4 stick), plus more for coating the dish
- 2 teaspoons finely grated orange zest (from 1 medium orange)
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon freshly grated nutmeg
- 1/4 cup whole milk
Directions:View on Chow
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