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Mashed Rutabaga with Sour Cream and Dill


Mashed Rutabaga with Sour Cream and Dill Recipe

Ingredients:
  • 2 to 3 pounds of rutabagas, peeled and chopped into 1 inch chunks
  • Salt and black pepper
  • 2 teaspoons butter
  • 1/4 cup to 1/2 cup full-fat sour cream (more or less to taste)
  • 2 Tbsp chopped fresh dill or chives
Directions:
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