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Mashed Rutabaga with Sour Cream and Dill
- 2 to 3 pounds of rutabagas, peeled and chopped into 1 inch chunks
- Salt and black pepper
- 2 teaspoons butter
- 1/4 cup to 1/2 cup full-fat sour cream (more or less to taste)
- 2 Tbsp chopped fresh dill or chives
Directions:View on Simply Recipes
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