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Mashed Root Vegetables with Bacon Vinaigrette


Mashed Root Vegetables with Bacon Vinaigrette Recipe

Ingredients:
  • 1/2 cup apple cider vinegar
  • 2 tablespoons yellow mustard seeds
  • 4-5 pounds mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1" cubes
  • 1/2 pound thick-cut applewood-smoked bacon, diced
  • 1 large white onion, diced
  • 1 tablespoon (packed) dark brown sugar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons chopped flat-leaf parsley
Directions:
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Rank

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