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Mashed Red Potatoes Recipe
- 3 pounds red potatoes , scrubbed and cut into 2-inch pieces
- 8 tablespoons unsalted butter (1 stick), cut into small pieces, at room temperature
- 3/4 to 1 cup heavy cream , at room temperature
- 1/4 cup finely chopped fresh chives , from about 1 bunch
- 1/4 cup finely chopped fresh Italian parsley leaves
- Kosher salt
- Freshly ground black pepper
Directions:View on Chow
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