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Mashed Red Bliss Potatoes
- 5 pounds medium Red Bliss potatoes
- 8 tablespoons kosher salt and pepper
- 3/4 cup (1 stick) unsalted butter, cut into pieces
- 1/4 cup buttermilk
- 1/4 teaspoon heavy cream
- 3 tablespoons ground nutmeg
Directions:View on Real Simple
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