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Mashed Potatoes with Variations
- 2½ pounds baking potatoes, peeled and cut into chunks
- Coarse salt and freshly ground pepper
- 6 tablespoons unsalted butter, at room temperature
- 1/3 cup heavy cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 293kcal (15%)|
|Total Fat 17g (26%)|
|Saturated Fat 10g (52%)|
|Cholesterol 49mg (16%)|
|Total Carbohydrate 33g|
|Dietary Fiber 4g|