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Mashed Potatoes with Variations

Mashed Potatoes with Variations Recipe

  • 2½ pounds baking potatoes, peeled and cut into chunks
  • Coarse salt and freshly ground pepper
  • 6 tablespoons unsalted butter, at room temperature
  • 1/3 cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 17g (26%)
Saturated Fat 10g (52%)
Cholesterol 49mg (16%)
Total Carbohydrate 33g
Dietary Fiber 4g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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