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Mashed Potatoes with Spinach and Cheese


Mashed Potatoes with Spinach and Cheese Recipe

Ingredients:
  • 4 6-ounce bags fresh baby spinach
  •  
  • 4 pounds white-skinned potatoes, peeled, cut into 2-inch pieces
  • 1/2 cup (1 stick) butter
  • 1 1/4 (or more) warm whole milk
  • 3 cups grated Gruyère cheese (about 12 ounces)
Directions:
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Rank

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