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Mashed Potatoes with Spinach and Cheese
- 4 6-ounce bags fresh baby spinach
- 4 pounds white-skinned potatoes, peeled, cut into 2-inch pieces
- 1/2 cup (1 stick) butter
- 1 1/4 (or more) warm whole milk
- 3 cups grated Gruyère cheese (about 12 ounces)
Directions:View on Bon Appetit
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