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Mashed Potatoes with Spinach Pesto
- 8 red potatoes, peeled and cubed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 (14 ounce) can vegetable broth
- 3/4 (10 ounce) bag washed fresh spinach
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 2.2g|
|Total Carbohydrate 58.3g|
|Dietary Fiber 7.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|