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Mashed Potatoes with Spinach Pesto


Mashed Potatoes with Spinach Pesto Recipe

Ingredients:
  • 8 red potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14 ounce) can vegetable broth
  • 3/4 (10 ounce) bag washed fresh spinach
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 328
Total Fat 6.4g
Saturated Fat 2.2g
Cholesterol 9mg
Sodium 446mg
Total Carbohydrate 58.3g
Dietary Fiber 7.1g
Sugars 4.7g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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