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Mashed Potatoes with Ranch Dressing
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons finely chopped fresh Italian parsley
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 5 3/4 to 6 pounds russet potatoes, peeled, cut into 1 1/2-inch chunks
- 1 tablespoon (or more) coarse kosher salt
- 3/4 cup heavy whipping cream
- 1/2 cup whole milk
- 1/4 cup (1/2 stick) butter
- Potato ricer
Directions:View on Bon Appetit
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