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Mashed Potatoes with Horseradish
- 5 potatoes, peeled and quartered
- 2 tablespoons butter, divided
- ground black pepper to taste
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish
- 2 teaspoons minced parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 7.5g|
|Total Carbohydrate 49.6g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|