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Mashed Potatoes with Garlic, Mascarpone, and Caramelized Leeks


Mashed Potatoes with Garlic, Mascarpone, and Caramelized Leeks Recipe

Ingredients:
  • 3 tablespoons butter
  • 4 medium leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups)
  • 1/2 cup (or more) whole milk
  • 12 garlic cloves, coarsely chopped (about 1/2 cup)
  • 3 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces
  • 3/4 cup mascarpone cheese (about 6 ounces)
Directions:
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