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Mashed Potatoes with Fontina and Italian Parsley


Mashed Potatoes with Fontina and Italian Parsley Recipe

Ingredients:
  • 2 pounds medium-size russet potatoes
  •  
  • 3/4 cup half and half
  • 2 tablespoons (1/4 stick) butter
  • 1 1/4 cups (packed) grated Fontina cheese (about 6 ounces)
  • 3 tablespoons chopped fresh Italian parsley
Directions:
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Rank

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