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Mashed Potatoes with Cheddar, Chiles and Scallions

Mashed Potatoes with Cheddar, Chiles and Scallions Recipe

  • 1 cup shredded sharp Cheddar cheese (about ¼ pound)
  • 4 scallions (white and green parts), trimmed and thinly sliced
  • 1 canned chipotle chile, minced, plus 2 tablespoons of the adobo sauce
  • ¼ teaspoon chili powder
  • 1 recipe Your Basic Mashed Potatoes
  • ½ cup sour cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 10g (16%)
Saturated Fat 6g (31%)
Cholesterol 30mg (10%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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