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Mashed Potatoes with Cheddar, Chiles and Scallions
- 1 cup shredded sharp Cheddar cheese (about ¼ pound)
- 4 scallions (white and green parts), trimmed and thinly sliced
- 1 canned chipotle chile, minced, plus 2 tablespoons of the adobo sauce
- ¼ teaspoon chili powder
- 1 recipe Your Basic Mashed Potatoes
- ½ cup sour cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 118kcal (6%)|
|Total Fat 10g (16%)|
|Saturated Fat 6g (31%)|
|Cholesterol 30mg (10%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|