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Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
- 1.5 lbs. yukon gold potatoes, peeled and quartered
- 1/2 teaspoon of salt
- 3 tablespoons of butter
- 3 tablespoons of milk
- 1 teaspoon of chopped fresh sage
- 4 ounces of goat cheese chevre
Directions:View on Simply Recipes
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