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Mashed Potatoes and Turnips with Roasted Pear Purée


Mashed Potatoes and Turnips with Roasted Pear Purée Recipe

Ingredients:
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons (1/4 stick) butter, melted
  • 8 Bosc pears, peeled, quartered, cored
  •  
  • 5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • 2 pounds white turnips, peeled, cut into 2-inch pieces
  • 1 1/2 cups (3 sticks) butter, room temperature
Directions:
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