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Mashed Potatoes and Turnips with Roasted Pear Purée
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons (1/4 stick) butter, melted
- 8 Bosc pears, peeled, quartered, cored
- 5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
- 2 pounds white turnips, peeled, cut into 2-inch pieces
- 1 1/2 cups (3 sticks) butter, room temperature
Directions:View on Bon Appetit
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