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Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese


Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 3 large white onions, thinly sliced
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 3 baking potatoes (such as Yukon gold, about 2 pounds), peeled and cubed
  • 6 parsnips (about 1 lb), peeled and cut into 1-inch pieces
  • 1 1/2 cups low-sodium chicken broth, heated
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons fresh thyme, chopped
Directions:
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