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Mashed Potatoes and Parsnips
- 8 medium red or white new potatoes, washed and cubed.
- 4 parsnips, peeled and cubed
- 1 cup milk
- 3 tablespoons butter
- 1 tablespoon chopped parsley
- Dash cayenne pepper
- Several grindings of black pepper
- 1 teaspoon salt
Directions:View on Epicurious
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