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Mashed Potatoes and Buttermilk

Mashed Potatoes and Buttermilk Recipe

  • 5 pounds potatoes, peeled and cubed
  • 3 large onions, chopped
  • 1 pound sliced bacon
  • 2 quarts buttermilk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 293
Total Fat 6.9g
Saturated Fat 2.7g
Cholesterol 20mg
Sodium 472mg
Total Carbohydrate 44.3g
Dietary Fiber 4.8g
Sugars 11.6g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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