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Mashed Potatoes and Buttermilk
- 5 pounds potatoes, peeled and cubed
- 3 large onions, chopped
- 1 pound sliced bacon
- 2 quarts buttermilk
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 2.7g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|