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Mashed Potatoes With Ricotta and Parmesan
- 3 pounds russet potatoes (about 6; peeled if desired), cut into 2-inch chunks
- 1 cup kosher salt and cracked pepper
- 3/4 cup grated Parmesan (4 ounces)
- 3/4 cup ricotta
- 8 tablespoons whole milk
Directions:View on Real Simple
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