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Mashed Potatoes With Ricotta and Parmesan


Mashed Potatoes With Ricotta and Parmesan Recipe

Ingredients:
  • 3 pounds russet potatoes (about 6; peeled if desired), cut into 2-inch chunks
  • 1 cup kosher salt and cracked pepper
  • 3/4 cup grated Parmesan (4 ounces)
  • 3/4 cup ricotta
  • 8 tablespoons whole milk
Directions:
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