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Mashed Potatoes With Peas and Scallions
- 2 1/2 pounds red new potatoes (about 25; peeled if desired), cut into 2-inch chunks
- 1 kosher salt and black pepper
- 1 cup 10-ounce package frozen peas
- 8 tablespoons sour cream
- 2 (1 stick) unsalted butter, cut up
Directions:View on Real Simple
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