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Mashed Potatoes With Mushrooms and Thyme
- 3 pounds Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
- 1 1/2 tablespoons kosher salt and black pepper
- 1 pound olive oil
- 2 teaspoons mushrooms, sliced
- 3/4 cup thyme leaves
- 8 tablespoons whole milk
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