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Mashed Potatoes With Horseradish and Chives
- 3 pounds Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
- 3/4 cup kosher salt and black pepper
- 1/2 cup whole milk
- 8 tablespoons sour cream
- 1/4 cup (1 stick) unsalted butter, cut up
- 1 tablespoon prepared horseradish
Directions:View on Real Simple
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