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Mashed Potatoes With Chipotles and Cheddar
- 3 pounds Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
- 8 ounces kosher salt and black pepper
- 3/4 cup Cheddar, grated (2 cups)
- 1 to 2 tablespoons whole milk
Directions:View on Real Simple
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