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Mashed Potatoes With Chipotles and Cheddar


Mashed Potatoes With Chipotles and Cheddar Recipe

Ingredients:
  • 3 pounds Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
  • 8 ounces kosher salt and black pepper
  • 3/4 cup Cheddar, grated (2 cups)
  • 1 to 2 tablespoons whole milk
Directions:
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