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Mashed Potatoes With Carrots and Dill
- 2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks
- 1 pound carrots, sliced
- 1 cup plain low-fat Greek yogurt
- 8 tablespoons (1 stick) unsalted butter, cut up
- 1 tablespoon kosher salt and black pepper
Directions:View on Real Simple
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