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Mashed Potatoes With Caramelized Shallots
- 5 pounds white or Yukon gold potatoes, peeled and cut into 2-inch pieces
- 8 tablespoons kosher salt and pepper
- 3/4 cup (1 stick) unsalted butter, cut into pieces
- 1/4 cup buttermilk
- 1/4 teaspoon heavy cream
- 5 ground nutmeg
- 1 tablespoon medium shallots
Directions:View on Real Simple
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