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Mashed Potatoes With Bacon and Blue Cheese
- 3 pounds russet potatoes (about 6; peeled if desired), cut into 2-inch chunks
- 3 ounces kosher salt and black pepper
- 3/4 cup bacon (6 slices)
- 8 tablespoons whole milk
- 4 ounces (1 stick) unsalted butter, cut up
Directions:View on Real Simple
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