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- Potatoes (any kind are good; we like Yukon gold)
- 1 teaspoon salt
- Schmaltz (3 tablespoons per pound of potatoes)
- Salt and pepper to taste
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 232kcal (12%)|
|Total Fat 13g (20%)|
|Saturated Fat 4g (19%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 26g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|