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Mashed Potatoes

Mashed Potatoes Recipe

  • 2½ lb/1.25 kg russet or other floury potatoes (5 or 6)
  • 1 cup/240 ml heavy cream
  • 6 to 8 tbsp butter, softened
  • Salt and pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 30g (46%)
Saturated Fat 19g (95%)
Cholesterol 95mg (32%)
Total Carbohydrate 38g
Dietary Fiber 5g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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